To Prepare: Preheat oven to 375 degrees. Roughly chop the almonds and pecans. Add the oats, cinnamon, coconut, and sea salt to a bowl along with the nuts and sesame seeds. In a small saucepan melt the coconut oil. Remove from heat and whisk with the vanilla and maple syrup. Drizzle into the dry ingredients and stir until everything is coated. Spread on a large baking sheet and cook for 1/2 hour stirring every few minutes to ensure that it bakes evenly and doesn’t burn on the top. Best served with organic yogurt or milk, your favorite nut milk, sprinkled over ice cream, or eaten by the handful. Enjoy!